California Pizza Kitchen introduces chickpea crust pizza

“At CPK, we’ve always been proud to answer the question ‘what’s next?’ for our guests, before they ask. We did it with gluten-free crust, then with Cauliflower Pizza Crust, and now we’re thrilled to innovate once again with the introduction of Chickpea Pizza Crust,” SVP of Culinary Innovation Brian Sullivan said “We’re excited to finally share what we’ve been working on, and to continue bringing bold and creative culinary ideas to our guests.”




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