The Lab-Leak Theory: Inside the Fight to Uncover COVID-19’s Origins

Katherine Eban in Vanity Fair:

Gilles Demaneuf is a data scientist with the Bank of New Zealand in Auckland. He was diagnosed with Asperger’s Syndrome ten years ago, and believes it gives him a professional advantage. “I’m very good at finding patterns in data, when other people see nothing,” he says.

Early last spring, as cities worldwide were shutting down to halt the spread of COVID-19, Demaneuf, 52, began reading up on the origins of SARS-CoV-2, the virus that causes the disease. The prevailing theory was that it had jumped from bats to some other species before making the leap to humans at a market in China, where some of the earliest cases appeared in late 2019. The Huanan wholesale market, in the city of Wuhan, is a complex of markets selling seafood, meat, fruit, and vegetables. A handful of vendors sold live wild animals—a possible source of the virus.

That wasn’t the only theory, though. Wuhan is also home to China’s foremost coronavirus research laboratory, housing one of the world’s largest collections of bat samples and bat-virus strains.

More here.




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